Cottage Pie Easy Quick Recipe
Cottage pie is a comforting and delicious dish that is perfect for a cozy night in or a family dinner. It is a classic British dish that is made with layers of minced beef and vegetables, topped with creamy mashed potatoes. This easy quick recipe will give you all the flavors of a traditional cottage pie in no time!
Ingredients:
For this easy quick recipe, you will need:
- 500g minced beef
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup beef stock
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions:
Step 1: Preheat the oven
Preheat your oven to 200°C.
Step 2: Brown the beef
In a large skillet, brown the minced beef over medium-high heat. Drain the excess fat and transfer the beef to a plate.
Step 3: Cook the vegetables
In the same skillet, cook the chopped onion, carrots, celery, and garlic until they are tender.
Step 4: Add the beef back to the skillet
Add the beef back to the skillet with the vegetables. Stir in the tomato paste, beef stock, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes.
Step 5: Assemble the cottage pie
Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes over the top of the beef mixture. Sprinkle shredded cheddar cheese over the mashed potatoes.
Step 6: Bake the cottage pie
Bake the cottage pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
People also ask about Cottage Pie Easy Quick Recipe:
1. Can I make cottage pie in advance?
Yes, you can make cottage pie in advance. Assemble the cottage pie and refrigerate it for up to 24 hours before baking. When you are ready to bake the cottage pie, remove it from the refrigerator and let it come to room temperature before baking.
2. What can I serve with cottage pie?
Cottage pie is a hearty dish that can be served on its own or with a side salad or steamed vegetables. Some popular side dishes for cottage pie include green beans, peas, carrots, and roasted root vegetables.
3. Can I freeze cottage pie?
Yes, you can freeze cottage pie. Assemble the cottage pie and freeze it for up to 3 months. When you are ready to bake the cottage pie, thaw it in the refrigerator overnight and bake as directed.
FAQs
Conclusion
This easy quick recipe for cottage pie is a crowd-pleaser that is perfect for any occasion. It is a simple and delicious dish that is easy to make and full of flavor. Whether you are serving it for a family dinner or a cozy night in, cottage pie is sure to satisfy!