Gratin D'ã©Pinard En Feuille Avec Sa Sauce Bã©Chamel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin d'épinard en feuille avec sa sauce béchamel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin d'épinard en feuille avec sa sauce béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'épinard en feuille avec sa sauce béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'épinard en feuille avec sa sauce béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'épinard en feuille avec sa sauce béchamel estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin d'épinard en feuille avec sa sauce béchamel using 8 ingredients and 12 steps. Here is how you can achieve it.

Ce gratin représente énormément pour moi .
En souvenir de ma tante n’étant malheureusement plus là . Quant je la fait je sent sa présence . 😌😢

Ingredients and spices that need to be Get to make Gratin d'épinard en feuille avec sa sauce béchamel:

1. 800 gr d’épinard en feuilles surgelée
2. 75 cl lait 🥛
3. 70 gr beurre
4. 50 gr parmesan râpé
5. 50 gr farine
6. 1 pincée de noix de muscade
7. Sel et poivre une pincée
8. 200 gr gruyère (cela dépend de l’an grandeur du plat)

Steps to make to make Gratin d'épinard en feuille avec sa sauce béchamel

1. Égouttez et les épinards surgelées
2. Faites fondre pendant ce temps, le beurre dans une grande casserole
3. Ajoutez la farine en une fois et faites cuire 5 minutes à feu doux en fouettant.
4. Versez le lait petit à petit en remuant sans arrêt jusqu’à épaississement de la sauce.
5. Ajoutez la muscade et le parmesan.
6. Salée et poivrée.
7. Préchauffez le four à 210 degrés
8. Mettez les épinards dans le fond du plat
9. Mettez y la sauce béchamel par dessus
10. Enfourner le plat et faites cuire 20 min
11. Et enfin le meilleure, le gruyère par dessus la béchamel
12. Servez dès la sortie du four

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