Soupe De Chou Kale/ Cancoillotte

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Soupe de chou kale/ cancoillotte. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soupe de chou kale/ cancoillotte is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Soupe de chou kale/ cancoillotte is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soupe de chou kale/ cancoillotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chou kale/ cancoillotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de chou kale/ cancoillotte is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de chou kale/ cancoillotte estimated approx 25 mn au thermomix.

To begin with this particular recipe, we must prepare a few components. You can cook Soupe de chou kale/ cancoillotte using 7 ingredients and 6 steps. Here is how you can achieve that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Soupe de chou kale/ cancoillotte:

1. 1 oignon émincé
2. 1 CC huile
3. 150 gr chou kale
4. 1 courgette
5. Cancoillotte
6. Sel, poivre
7. 600 ml eau

Steps to make to make Soupe de chou kale/ cancoillotte

1. Dans une poêle chauffée avec l’huile, faire revenir les oignons émincés. Réserver
2. Laver et émincer le chou kale (retirer la tige centrale). Couper la courgette en morceaux
3. Dans la cuve du thermomix, verser l’eau, ajouter les légumes. Assaisonner. Cuisson 100°/vitesse 1 /25 mn
4. Mixer avec les oignons
5. Servir avec une CS de cancoillotte dans chaque bol
6. Et pour plus de gourmandises, j’ai ajouté du granola salé pour le croquant

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