Salade De Betterave ã La Cacahuã¨Te

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salade de betterave à la cacahuète. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salade de betterave à la cacahuète is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Salade de betterave à la cacahuète is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salade de betterave à la cacahuète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de betterave à la cacahuète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de betterave à la cacahuète is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de betterave à la cacahuète estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de betterave à la cacahuète using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade de betterave à la cacahuète:

1. 2 Å“ufs
2. 4 betteraves rouges cuites
3. 3 grosses poignées de cacahouètes grillées salées
4. Jus d'un demi citron
5. Sel

Instructions to make to make Salade de betterave à la cacahuète

1. Cuire les Å“ufs dures.
2. Mixer les cacahuètes avec un demi verre d'eau jusqu'à obtention d'une crème avec des grumeaux.
3. Dans un saladier mettre les betteraves coupés en cubes, la crème de cacahuète, les œufs dures coupés en quartiers et le jus de citron. Mélanger le tout. Saler au besoin.

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