Moelleux Aux Pommes Rhum-Vanille

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Moelleux aux Pommes Rhum-vanille. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moelleux aux Pommes Rhum-vanille is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moelleux aux Pommes Rhum-vanille is something which I have loved my whole life.

Many things affect the quality of taste from Moelleux aux Pommes Rhum-vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux aux Pommes Rhum-vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux aux Pommes Rhum-vanille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux aux Pommes Rhum-vanille estimated approx 35mn + 5 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moelleux aux Pommes Rhum-vanille using 10 ingredients and 9 steps. Here is how you can achieve that.

@Spatule_enchantee

Ingredients and spices that need to be Make ready to make Moelleux aux Pommes Rhum-vanille:

1. 2 oeufs
2. 80 g farine
3. 50 g cassonade
4. 4-5 pommes
5. 1 .c.a.s de maïzena
6. 1 sachet de levure
7. 1 gousse vanille
8. 1 c.a.c de rhum 100ml de lait
9. 20 g beurre + une noisette
10. 1 c.a.s de sucre glace

Instructions to make to make Moelleux aux Pommes Rhum-vanille

1. Battre les Å“ufs et le sucre jusqu'Ã obtention d'une mousse
2. Incorporer délicatement farine tamisée, maïzena, levure, beurre préalablement fondu (au M.O ou à la casserole) et lait
3. Fendre en 2 la gousse de vanille et extraire les graines à l'aide d'un couteau
4. Ajouter 1 c.a.s de rhum
5. Préchauffer le four à 180°
6. Laver, éplucher et couper les pommes en cubes. Les dorer dans une poêle bien chaude avec une noisette de beurre. Saupoudrer de cassonade
7. Placer les pommes dans le fond d'un moule préalablement beurré et les recouvrir de notre pâte.
8. Enfourner 20mn au niveau bas du four.
   Puis 15mn à mi-hauteur.
   Éteindre le four et y laisser notre gourmandise encore 5mn.
9. Pour la déco, vous pouvez saupoudrer de sucre glace

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