Gyoza Poulet Et Chou Chinois 🥬 🇨🇳

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gyoza poulet et chou chinois 🥬 🇨🇳. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyoza poulet et chou chinois 🥬 🇨🇳 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Gyoza poulet et chou chinois 🥬 🇨🇳 is something that I have loved my whole life.

Many things affect the quality of taste from Gyoza poulet et chou chinois 🥬 🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza poulet et chou chinois 🥬 🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza poulet et chou chinois 🥬 🇨🇳 is Une trentaine. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyoza poulet et chou chinois 🥬 🇨🇳 estimated approx 20 minutes + 5 minutes.

To get started with this recipe, we must prepare a few components. You can have Gyoza poulet et chou chinois 🥬 🇨🇳 using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gyoza poulet et chou chinois 🥬 🇨🇳:

1. Pâte à gyoza
2. 150 g d’eau
3. 3 pincées de sel
4. 300 g farine
5. 1 cas d’huile de sésame
6. Garniture
7. 300 g chou chinois
8. 2 cac de sel
9. 300 g d’aiguillettes de poulet
10. 2 gousses d’ail
11. Gingembre frais haché ou moulu en poudre
12. Poivre
13. 1 cas d’huile de sésame

Instructions to make to make Gyoza poulet et chou chinois 🥬 🇨🇳

1. Pâte à gyoza : au robot muni du crochet ou à la main, mélanger l’ensemble des ingrédients et pétrir 5 minutes. Mettre la pâte dans du film étirable et réserver au frigo.
2. Farce : laver le chou chinois et le mixer grossièrement avec le sel. Déposer dans une passoire pour que l’excédent d’eau puisse s’égoutter. Dans le mixeur, ajouter le reste des ingrédients puis mixer et ajouter le chou égoutté. Mixer à nouveau.
3. Diviser la pâte à gyoza en 4 puis faire des boudins et détailler en petit morceaux. Bouler chaque mini boudin et les étaler finement au rouleau à pâtisserie.
4. Les garnir avec la farce. Moi j’utilise des emportes pièce mais vous pouvez tout à faire vous en passer.
5. Huiler le panier vapeur et cuire pendant 20 minutes à 120•C. Attention à ne pas coller entre eux les gyozas.
   Une fois la cuisson à la vapeur terminée, les faire dorer dans une poêle avec de l’huile bien chaude.
   À déguster immédiatement !
6. Vous pouvez aussi les congeler crus pour les déguster plus tard.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Gyoza poulet et chou chinois 🥬 🇨🇳. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!