Gratin De Pommes De Terre Au Curry Faã§On Dauphinoise

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de pommes de terre au curry façon dauphinoise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de pommes de terre au curry façon dauphinoise is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Gratin de pommes de terre au curry façon dauphinoise is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pommes de terre au curry façon dauphinoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre au curry façon dauphinoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre au curry façon dauphinoise is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre au curry façon dauphinoise estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin de pommes de terre au curry façon dauphinoise using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratin de pommes de terre au curry façon dauphinoise:

1. 1.2 kg pommes de terre rouges (roseval pour moi)
2. 35 cl lait demi écrémé
3. 20 cl crème liquide entière
4. 3 gousses d ail violet
5. 1 cuillère à soupe curry
6. 50 g beurre aux cristaux de sel
7. Poivre sel

Instructions to make to make Gratin de pommes de terre au curry façon dauphinoise

1. Laver les pommes de terre les sécher les éplucher
2. Essuyer les pommes de terre dans un torchon puis les couper en tranches fines à la mandoline
3. Saler poivrer ajouter le curry masser les pommes de terre afin de les enrober
4. Éplucher l ail le presser
5. Faire chauffer le lait avec l ail à ébullition dans une marmite mélanger
6. Baisser à feu doux ajouter les pommes de terre mélanger cuire 10 minutes en mélangeant de temps en temps
7. Ajouter la crème
8. Bien mélanger poursuivre la cuisson toujours à feu doux pendant 15 minutes en mélangeant de temps en temps préchauffer le four à 200 degrés
9. Beurrer un plat à gratin mettre les pommes de terre ajouter le beurre coupé en morceaux
10. Enfourner pour 25 minutes
11. C est prêt ! Bon appétit 😋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Gratin de pommes de terre au curry façon dauphinoise. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!