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Courge Spaghetti Aux Lentilles Corail

Courge spaghetti aux lentilles corail

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Courge spaghetti aux lentilles corail. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Courge spaghetti aux lentilles corail is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Courge spaghetti aux lentilles corail is something which I have loved my whole life.

Many things affect the quality of taste from Courge spaghetti aux lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti aux lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti aux lentilles corail is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge spaghetti aux lentilles corail estimated approx 40 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Courge spaghetti aux lentilles corail using 9 ingredients and 4 steps. Here is how you cook that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Courge spaghetti aux lentilles corail:

  1. Courge spaghetti
  2. 75 gr lentilles corail sèches
  3. 1 CC huile
  4. 1 petite boîte de tomates concassées
  5. 1 oignon émincé
  6. 50 ml vin blanc
  7. Eau
  8. Copeaux de parmesan
  9. Sel, piment, curry, gingembre, coriandre

Steps to make to make Courge spaghetti aux lentilles corail

  1. Cuire la courge spaghetti à la vapeur ou 20 mn au Cookeo (penser à faire une incision avant la cuisson). Laisser refroidir complètement
  2. Faire revenir les oignons émincés avec l’huile, les épices. Ajouter les tomates concassées, le vin blanc et les lentilles. Couvrir d’eau. Laisser mijoter 30 mn environ en rajoutant de l’eau si nécessaire. Mélanger de temps en temps. Saler en fin de cuisson
  3. Couper la courge en deux. Retirer les pépins. Gratter l’intérieur à l’aide d’une fourchette pour obtenir des spaghettis. Les faire réchauffer au micro ondes
  4. Dresser le fond des assiettes de spaghettis, ajouter les lentilles. Parsemer de copeaux de parmesan. Saupoudrer de coriandre

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Recette
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