'/> Cookies ã La Cannelle Et Raisins Secs - Kursi Kantor Murah

Cookies ã La Cannelle Et Raisins Secs

Cookies à la cannelle et raisins secs

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cookies à la cannelle et raisins secs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cookies à la cannelle et raisins secs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cookies à la cannelle et raisins secs is something which I have loved my entire life.

Many things affect the quality of taste from Cookies à la cannelle et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies à la cannelle et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies à la cannelle et raisins secs is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies à la cannelle et raisins secs estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cookies à la cannelle et raisins secs using 7 ingredients and 5 steps. Here is how you cook that.

#dessertclassique

Ingredients and spices that need to be Take to make Cookies à la cannelle et raisins secs:

  1. 80 g beurre mou
  2. 125 g cassonade
  3. 1 cà c cannelle
  4. 1 œuf
  5. 1 càs lait
  6. 4 g levure chimique
  7. 150 g farine

Steps to make to make Cookies à la cannelle et raisins secs

  1. Malaxez le beurre et la cassonade, ajoutez l'oeuf et mélangez, ajoutez la farine, les raisins secs, la cannelle et la levure, ramassez la pâte bien.
  2. Préchauffer le four à 200 degré
  3. Enfourner à 220 degré pendant 20 min
  4. Bonne dégustation 😍👍💗
  5. Formez des boules et les aplatir, mettez les dans le plat à four

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cookies à la cannelle et raisins secs. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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