Clafoutis Poireaux Lardons Pomme De Terre
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Clafoutis poireaux lardons pomme de terre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Clafoutis poireaux lardons pomme de terre is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Clafoutis poireaux lardons pomme de terre is something which I have loved my whole life.
Many things affect the quality of taste from Clafoutis poireaux lardons pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis poireaux lardons pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafoutis poireaux lardons pomme de terre is 4 personnes en plat complet. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clafoutis poireaux lardons pomme de terre estimated approx 25mn + 15 pr les poireaux.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Clafoutis poireaux lardons pomme de terre using 11 ingredients and 6 steps. Here is how you cook it.
Avec les restes du frigo du dimanche soir⦠à la fin c était très bon â¦
Ingredients and spices that need to be Take to make Clafoutis poireaux lardons pomme de terre:
- 200 g lardons
- 600 g poireaux
- 200 g pommes de terre
- 100 ml crème liquide
- 350 ml lait
- 100 g farine
- 3 Ã…ufs
- 50 g d'emmental rapé
- Persil
- Noix de muscade
- Sel poivre
Instructions to make to make Clafoutis poireaux lardons pomme de terre
- Laver et coupee finement vos poireaux.
Dans une poêle faites chauffer 2 cs d'huile chaude et faites réduire vos poireaux 3/4 mn à feu soutenu puis moyen couvert 10mn en remuant de tps en tps pr bien les attendrir - En parallèle, dans un saladier, battez les Ã…ufs avec la farine. Délayez ensuite avec le lait, la crème, puis ajoutez le fromage, noix de muscade, poivre. Hachez le persil puis ajoutez à la préparation.
- Prenez un moule à manqué et huilez le légèrement si vous voulez démouler le clafoutis sans mal ajoutez un fond de papier cuisson. Coupez les pommes de terre en rondelles et réservez les.
- Une fois vos poireaux cuits, découvrez la poêle puis ajoutez les lardons et faites revenir encore 5 minutes.
- Répartissez les pommes de terre et le mélange poireaux/lardons dans votre moule à manqué, puis versez la pâte à clafoutis.
- Enfournez pour 25 minutes à 180°C, puis pendant 8 minutes à 200°C. C prêt !!!
Bon appétit ð
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