Champignons Bella Rosã© Faã§On Minis Burgers

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Champignons bella rosé façon minis burgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champignons bella rosé façon minis burgers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Champignons bella rosé façon minis burgers is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champignons bella rosé façon minis burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons bella rosé façon minis burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons bella rosé façon minis burgers is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons bella rosé façon minis burgers estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Champignons bella rosé façon minis burgers using 8 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Champignons bella rosé façon minis burgers:

1. 400 g champignons bella rosé
2. 300 g bœuf
3. 1 oignon
4. 2 gousses d ail
5. 1 cuillère à café d épices italiennes
6. 1 cuillère à soupe ciboulette hachée
7. 30 g parmesan
8. Sel poivre

Steps to make to make Champignons bella rosé façon minis burgers

1. Nettoyer les champignons ôter les pieds garder les chapeaux entiers
2. Éplucher l oignon le hacher le mettre dans un saladier
3. Éplucher l ail le dégermer le presser ajouter dans le saladier
4. Hacher grossièrement les pieds des champignons ajouter dans le saladier
5. Hacher le bœuf ajouter dans le saladier
6. Ajouter la ciboulette
7. Ajouter le parmesan
8. Bien mélanger saler préchauffer le four à 180 degrés
9. Poser la moitié des chapeaux de champignons sur un plat à four (j ai pris un plat à escargots pour la stabilité des champignons)
10. Former des boulettes de la préparation au bœuf les poser sur les champignons
11. Poivrer légèrement
12. Poser l autre moitié des chapeaux
13. Enfourner pour 20 minutes
14. Disposer sur le plat de service
15. Planter des piques c est prêt ! Bon appétit 😋

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