Bã»Chette De Pomme De Terre Et Tomme De Savoie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bûchette de pomme de terre et tomme de Savoie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bûchette de pomme de terre et tomme de Savoie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bûchette de pomme de terre et tomme de Savoie is something which I've loved my entire life.

Many things affect the quality of taste from Bûchette de pomme de terre et tomme de Savoie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûchette de pomme de terre et tomme de Savoie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûchette de pomme de terre et tomme de Savoie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bûchette de pomme de terre et tomme de Savoie estimated approx 30min à 200 degrés.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bûchette de pomme de terre et tomme de Savoie using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bûchette de pomme de terre et tomme de Savoie:

1. 180 g tomme de Savoie
2. 200 g pomme de terre
3. 1 oeuf
4. 20 g farine semi complète
5. 1 gousse d ail et du sel

Instructions to make to make Bûchette de pomme de terre et tomme de Savoie

1. Dans un blender, mettre le fromage en petits bouts. Eplucher les pommes de terre et les couper en petits bouts. Mixer.
2. Ajouter le reste des ingrédients.
   Mixer.
3. Préchauffer le four à 200.
4. Mettre le moule bûchettes Demarle sur une plaque inox.
5. Répartir la préparation dans 4 "bûchettes".
6. Enfourner pendant 30min.
7. Servir avec une belle poêlée de haricots au beurre et un petit morceau de viande :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Bûchette de pomme de terre et tomme de Savoie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!