â°Gratin De Brocolis Emmental Et Jambonâ°
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, °Gratin de brocolis emmental et jambon°. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
°Gratin de brocolis emmental et jambon° is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. °Gratin de brocolis emmental et jambon° is something which I've loved my whole life.
Many things affect the quality of taste from °Gratin de brocolis emmental et jambon°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Gratin de brocolis emmental et jambon° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Gratin de brocolis emmental et jambon° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Gratin de brocolis emmental et jambon° estimated approx 25 mn.
To begin with this particular recipe, we must prepare a few components. You can cook °Gratin de brocolis emmental et jambon° using 7 ingredients and 5 steps. Here is how you cook that.
Une façon de cuisiner les brocolis en y ajoutant du jambon et du fromage ....les enfants vont adorer
#recetterapideetfacile
Ingredients and spices that need to be Prepare to make °Gratin de brocolis emmental et jambon°:
- 800 g brocolis
- 25 cl crème fraîche épaisse
- 150 g dés de jambon
- 30 g beurre
- Noix de muscade
- Sel et poivre
- fromage râpé
Instructions to make to make °Gratin de brocolis emmental et jambon°
- Préchauffez le four à 240°
- Coupez les brocolis en petits bouquets, les rincer sous l'eau et les faire cuire à l'eau bouillante salée pendant 10 mn (ou au cuit vapeur) puis les égoutter
- Dans un bol mélangez, la crème fraîche 2/3 du fromage râpé et une pincée de noix de muscade, salez et poivrez.
- Beurrer 4 plats à gratin, répartir les brocolis et les dés de jambon, versez dessus la crème au fromage, saupoudrez avec le fromage râpé restant
- Enfournez pour dans 15 minutes. C'est prêt à déguster !!!
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